Wing It On!
The Better-Wing Concept
Owning and operating a Wing It On! restaurant is your ticket to building a successful food-service business in one of the fastest growing segments in New England and beyond.
Why Wing It On!
- Growing brand with unlimited potential – get in on the ground level.
- 75% take-out orders = small footprint required = low initial investment.
- Some of the highest sales/sq ft in the industry.
- Easy to operate! We train and support you so that you are ready to hit the ground running.
- Diverse menu complements core wing items, keeping sales strong year round.
More than just great wings.
Anyone can put wings on their menu, but since Wing It On! opened in 2011, we’ve made consistent, convenient, great-tasting food the number one priority.
Award-winning chicken wings tossed in proprietary sauces that are made fresh in our commissary by WIO chefs, hand-made Angus beef burgers, wraps, salads and unique sides are all part of what makes our distinctive offering a successful dining option.
Loved by our fans.
Whether it’s game-day, lunchtime or weeknights, fans of Wing It On! know they are getting the best wings and sauces in the area. That’s why they keep coming back.
Our quick-service experience allows wing-lovers to finally have easy access to the great tasting wings without driving far or waiting for tables.
Wing It On! was voted Best Wings in Greater Waterbury by The Waterbury Observer in 2012, 2013, 2014, 2015 and we don’t plan on stopping there. We are excited to win some awards in a town near you, so let’s get started!
Wing It On! Franchise. Ensuring Success.
Wing It On! has developed a system that allows any owner of a Wing It On! franchise to maximize profitability while maintaining the integrity of the true and tested product.
The Wing It On! Team will be there for you every step of the way, from choosing a location, to design and build-out, to preparing to open. We will teach you how to fully operate your franchise location by providing training both on-site at your new Wing It On!, as well as at one of our currently operating locations. Not only will we teach you how to put out a consistently quality product, but we will teach you how to manage your business and maximize your profitability. Additional operational and marketing support is also available from ramp-up and beyond.
Cash Required $130,000